Directions

1In a shallow dish, combine the flour, salt, and pepper. Dip the chicken into the seasoned flour, coating completely.

2In a large skillet, heat the Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil over medium heat. Brown the chicken in batches for 5 to 7 minutes per side.

3Meanwhile, in a medium bowl, combine the apple jelly, lemon juice, and cinnamon; mix well then stir in the apples. Add entire mixture to the skillet and reduce the heat to medium-low.

4Add reserved cooked chicken to skillet and simmer for 25 to 30 minutes, or until no pink remains in the chicken and the sauce has glazed the chicken, turning it halfway through cooking. Serve chicken topped with apples and any glaze remaining in the skillet.

5Notes: We like to use Cortland apples for their color and taste, but any apples you have on hand will work. If you prefer, you can peel them first.