11. In a large pot of boiling salted water, cook fettuccine to desired doneness; drain, then place in a large bowl.
22. Meanwhile, in a medium saucepan, heat Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil over low heat. Stir in the flour and cook, stirring, 1 to 2 minutes.
3
43. Raise heat to medium and gradually stir in the milk and broth. Continue to cook, stirring, until sauce is thickened.
5
64. Add the Parmesan cheese, salt, pepper, turkey, and mushrooms and continue to cook, stirring occasionally, until turkey is hot.
7
85. Mix in the parsley. Serve the turkey-mushroom mixture over the fettuccine.