Directions
1Preheat oven to 400 degrees. Dredge cauliflower first in flour, then in milk, and finally in bread crumbs, transferring them in a single layer onto a baking sheet lined with a rack or a parchment paper. Season lightly with salt and pepper an bake until deeply golden and crispy, 20 to 30 minutes.
2Meanwhile, in a small saucepan over low heat, heat oil, add garlic and ginger powders and cook 1 minutes, then add sweet chili sauce, soy sauce, and lime juice. Simmer 5 minutes until thickened.
3Transfer cauliflower to a large bowl, add sauce and toss gently until completely coated. Sprinkle with sesame seeds and scallion. Serve 1 or 2 buttons on each skewer.
4*Note: Save cauliflowers scraps for other recipes.
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