SLOW COOKER COUNTRY PORK

  

August 21, 2015

  • Prep: 10 mins
  • Cook: 6 hrs

Directions

11. Season pork with salt, pepper, and garlic powder. In a large skillet, heat Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil over medium-high heat; brown pork on all sides, about 5 to 6 minutes.

22. In a 5-quart slow cooker, combine wine, mushrooms, and onion; mix well. Place browned pork over vegetables. In a medium bowl, combine soup, sour cream, and mustard; mix well then pour over pork.

33. Cover and cook on low setting 6 to 8 hours, or until pork is tender.

44. Cut pork into large chunks. Serve with sauce from slow cooker.

Ingredients

3 to 4 lbs. boneless pork butt

¼ tsp. salt

¼ tsp. black pepper

½ tsp. garlic powder

1 Tbsp. Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil

¼ cup white wine

1 (8-ounce) package sliced fresh mushrooms

1 onion, chopped

1 (10.75-ounce) can condensed cream of mushroom soup

¼ cup sour cream

2 Tbsp. Dijon mustard

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Nutrition Facts

Serving Size6

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