11. Season pork with salt, pepper, and garlic powder. In a large skillet, heat Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil over medium-high heat; brown pork on all sides, about 5 to 6 minutes.
22. In a 5-quart slow cooker, combine wine, mushrooms, and onion; mix well. Place browned pork over vegetables. In a medium bowl, combine soup, sour cream, and mustard; mix well then pour over pork.
33. Cover and cook on low setting 6 to 8 hours, or until pork is tender.
44. Cut pork into large chunks. Serve with sauce from slow cooker.