STRAWBERRY STUFFED FRENCH TOAST - Zoye Oil

STRAWBERRY STUFFED FRENCH TOAST

  

August 21, 2015

  • Prep: 5 mins
  • Cook: 15 mins

Directions

11. Spread 1 teaspoon cream cheese onto each slice of bread then spread 1 teaspoon jelly over cream cheese. Put bread together, making 8 sandwiches.

22. In a medium bowl, combine eggs and milk, and beat with a fork. On a griddle or in a large skillet, heat ¼ of the Zoye Low Saturated Fat Premium Vegetable Oil But-R-Lite over medium heat.

33. Dip each sandwich into egg mixture, coating both sides evenly. Place on griddle and cook 2 to 3 minutes per side, or until golden, adding more Zoye Low Saturated Fat Premium Vegetable Oil But-R-Lite as necessary.

4Notes: Enjoy this as is or topped with maple or pancake syrup and fresh blueberries.

Ingredients

16 slices white bread

4 ounces (½ of an 8-ounce package) cream cheese, softened and divided

½ cup strawberry jelly, divided

5 eggs

3 tablespoons milk

2 tablespoons of Zoye Low Saturated Fat Premium Vegetable Oil But-R-Lite, divided

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Nutrition Facts

Serving Size8

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