STIR FRY

/STIR FRY

STIR FRY

  

August 21, 2015

  • Prep: 15 mins
  • Cook: 40 mins

Directions

11. Stir cornstarch, stock, soy sauce and sesame oil in a small bowl until smooth. Heat 1 tablespoon Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil in 12-inch skillet over medium-high heat.

22. Add shrimp; stir-fry until cooked through. Remove from skillet.

33. Heat remaining Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil in skillet. Add vegetables, ginger and garlic powder; stir-fry until vegetables are tender-crisp.

44. Stir cornstarch mixture into skillet. Cook and stir until mixture boils and thickens.

55. Return the shrimp to the skillet; cook until mixture is hot. Serve over the rice.

Ingredients

3 Tbsp. cornstarch

1¾ cups chicken stock

1 Tbsp. soy sauce

½ tsp. sesame oil (optional)

2 Tbsp. Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil

1 lb. fresh medium shrimp, peeled and deveined

4 cups cut-up fresh vegetables

½ tsp. ground ginger

⅛ tsp. garlic powder

4 cups hot cooked regular long-grain white rice

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Nutrition Facts

Serving Size8

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2015-10-04T19:10:17+00:00