Directions

11. Season roast with salt and pepper. Heat Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil in a 6-quart pressure cooker over high heat. Add roast and brown on all sides for 8 to 10 minutes. Add water, vinegar, sugar, and liquid smoke.

2

32. Lock lid in place and bring to full pressure over high heat. When pressure regulator begins to rock, reduce heat to medium and cook for 1 hour.

4

53. Cool cooker at once by carefully placing under cold running water until steam no longer escapes from vent and pressure is completely reduced.

6

74. Remove lid and cut roast into 1-inch slices (roast will come apart as you slice). Divide meat equally over buns. Top with barbecue sauce, and serve.

8Notes: Use your favorite prepared barbecue sauce.