MAKE AHEAD FAJITAS

/MAKE AHEAD FAJITAS

MAKE AHEAD FAJITAS

  

August 21, 2015

  • Prep: 15 mins
  • Cook: 50 mins

Directions

11. Preheat oven to 350° F. Coat a 9 x 13-inch baking dish with cooking spray.

22. In a large skillet, heat 2 tablespoons of Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil over medium-high heat. Add onions and peppers, and sauté 10 to 12 minutes, or until onions are lightly browned; place in a large bowl and set aside.

33. Heat remaining 1 tablespoon of Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil in the same skillet and add flank steak. Add fajita seasoning and sauté 3 to 4 minutes. Return vegetables to skillet and cook 3 to 4 more minutes, stirring occasionally.

44. Place ⅓ cup of the flank steak mixture into each tortilla and roll up; place roll-ups seam-side down in prepared baking dish. Sprinkle with cheese, then cover with aluminum foil.

55. Bake 15 to 20 minutes, or until heated through. Serve fajitas with sour cream and salsa.

Ingredients

3 Tbsp. Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil, divided

2 large onions, cut into 8 wedges each

1 large green bell pepper, seeded and cut into ½-inch strips

1 large red bell pepper, seeded and cut into ½-inch strips

1 lb. flank steak, cut into thin strips

2 Tbsp. dry fajita seasoning

10 (7-inch) flour tortillas

1 cup (4 ounces) shredded Cheddar cheese

1 cup (½ pint) sour cream

1 cup salsa

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Nutrition Facts

Serving Size10

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2018-02-13T14:12:52+00:00