GOOD 4 YOU EGG ROLLS

/GOOD 4 YOU EGG ROLLS

GOOD 4 YOU EGG ROLLS

  

August 20, 2015

  • Prep: 20 mins
  • Cook: 45 mins

Directions

1In a skillet, heat two tablespoons of Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil over medium heat; stir fry the veggies. Sauté over high heat for two minutes. Add broth; let simmer until veggies are limp. Mix soy sauce with cooked chicken in a bowl. Add chicken to veggie mixture in skillet; stir occasionally until everything is combined well. Remove from heat; cool for 15 minutes. Mixture should be moist, not wet.

2Place 2-3 tablespoons of filling mixture about two inches from corner of one egg roll wrapper. Moisten opposite sides of wrapper. Fold the corner closest to the filling in tightly. Fold in each side and finish rolling. Seal the moistened edges. Using a skillet, heat the remaining two tablespoons of Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil over medium-high heat. Brown egg rolls on all sides until golden brown. Serve plain or with a sauce of choice.

Ingredients

4 Tbsp. Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil

2 carrots, peeled and cut into thin 1-inch slices

1 small yellow onion, sliced & diced

2 cups shredded cabbage

1 cup bok choy, chopped

½ cup chicken broth

1½ Tbsp. low-sodium soy sauce

½ lb. ground chicken, cooked & seasoned with a pinch of garlic salt & pepper

10 large egg roll wrappers

00:00

Nutrition Facts

Serving Size10

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2016-04-25T15:32:54+00:00