Fruit Filled Coffee Cake

FRUIT FILLED COFFEE CAKE

  

August 21, 2015

  • Prep: 10 mins
  • Cook: 1 hr 30 mins
Fruit Filled Coffee Cake

Directions

11. Preheat oven to 350° F. Coat a 9- x 13-inch baking dish with Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil.

22. In a large bowl, cream together eggs, 1½ cups sugar, the Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil, juice, and vanilla. Add flour and baking powder; mix well. Pour half the batter into prepared baking dish. Spread pie filling over batter.

33. In a small bowl, mix remaining sugar and the cinnamon; sprinkle 1 teaspoon of the mixture over pie filling.

44. Spoon remaining batter over pie filling then sprinkle with remaining sugar and cinnamon mixture.

55. Bake 15 minutes then reduce heat to 300° F and bake 60 more minutes, or until toothpick inserted in center comes out clean.

6Notes: his is a perfect way to end a great meal! And how about a steaming mug of Viennese Coffee to top it all off?

Ingredients

3 eggs

1½ cup plus 3 tablespoons sugar, divided

¾ cup Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil

¼ cup orange juice

1 teaspoon vanilla extract

3 cups all-purpose flour

3 teaspoons baking powder

1 (21-ounce) can cherry or your favorite pie filling

1 teaspoon ground cinnamon

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Nutrition Facts

Serving SizeMakes 24

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