11. Preheat oven to 350° F. Coat a 9- x 13-inch baking dish with Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil.
22. In a large bowl, cream together eggs, 1½ cups sugar, the Zoye Low Saturated Fat Premium Vegetable Oil Premium Vegetable Oil, juice, and vanilla. Add flour and baking powder; mix well. Pour half the batter into prepared baking dish. Spread pie filling over batter.
33. In a small bowl, mix remaining sugar and the cinnamon; sprinkle 1 teaspoon of the mixture over pie filling.
44. Spoon remaining batter over pie filling then sprinkle with remaining sugar and cinnamon mixture.
55. Bake 15 minutes then reduce heat to 300° F and bake 60 more minutes, or until toothpick inserted in center comes out clean.
6Notes: his is a perfect way to end a great meal! And how about a steaming mug of Viennese Coffee to top it all off?