CONTEST SUBMISSIONS
January 18, 2018
Submitted by Carol T.
1Mix well, stir in 1 1/2 c rhubarb (raw, diced) or blueberries (fresh or thawed if previously frozen)
2Pour in greased 9 x 13 pan.
3Sprinkle with 1 Tablespoon melted oleo and 1/2 c sugar.
4Bake 325* for 40-45 minutes.
1 1/2 c brown sugar
2/3 c Zoye oil
1 egg
1 c sour milk (add a few drops of vinegar to milk)
1 tsp salt
1 tsp baking soda
1 tsp vanilla
2 1/2 c flour
1/2 c chopped nuts (optional)
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