View Larger Image EmailTweet 0 Full-screen Coffee Cake CONTEST SUBMISSIONS January 18, 2018 Submitted by Carol T. Directions 1Mix well, stir in 1 1/2 c rhubarb (raw, diced) or blueberries (fresh or thawed if previously frozen) 2Pour in greased 9 x 13 pan. 3Sprinkle with 1 Tablespoon melted oleo and 1/2 c sugar. 4Bake 325* for 40-45 minutes. Ingredients 1 1/2 c brown sugar 2/3 c Zoye oil 1 egg 1 c sour milk (add a few drops of vinegar to milk) 1 tsp salt 1 tsp baking soda 1 tsp vanilla 2 1/2 c flour 1/2 c chopped nuts (optional) close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... nichole2018-01-18T17:23:48+00:00 Share This Story, Choose Your Platform! FacebookTwitterTumblrPinterest